| Larger
photographs of completed ring. |
|
The
Design Proposal
|
This
Engagement Ring commissioned via the Internet. |
|
57
carat, Princess Cut, VS - G,
mm: 4.89 x 4.42 x 3.25 depth.
8
= .66 carat, Baguette cut Diamonds, 8.25 ct. each,
VS - G, mm: 3.0 x 2.0.
|
Photograph of diamonds prior to setting.
|
| Client:
(Name withheld) |
Karat
18 Karat yellow and white gold |
Take
in Date: November 16,1998 |
| Job
Title: Princess cut and Baguette cut Diamond Ring. |
Ring
Size 5 1/2 |
Promise
Date: approx. 4 weeks from confirmation:
Delivered January 16,1999 |
Estimate:
$ Price withheld
Not including Canadian G.S.T. & P.S.T. (taxes) |
Deposit
: 50% deposit upon placement of order and balance upon shipping date. |
Independent
Appraisal Included
Photograph Included
Shipping Additional |
Notes:
1) Ring to have a delicate feel for smaller ring size.
2) Ring edges softened from drawing.
3) Baguette cut diamonds to tuck under princess cut
diamond.
4) Stirrup Shaped Shank |
Estimate:
1) 18 Karat yellow and white gold ring.
2) .57 carat center diamond, 8=.66 baguettes
3) 1.23 carat total diamond weight
4) Correspondence withheld.
5) $ Price withheld |
Michael
Drechsler Jewelry Ltd.
P.O. Box 3661 MPO
Vancouver, British Columbia, V6B 3Y8
https://www.3djeweler.com
Phone: 604-872-8226 Fax:
604 689-1662 |
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